What do I need to know about Angus beef cattle?
Most people know about Angus beef cattle today because of it’s growing popularity in restaurants. The reason Angus has become so popular with chefs and restaurants is because the cattle naturally have more meat than other breeds and have well-distributed marbling of fat in the meat.
What do you feed your Cattle?
Everything about our Angus beef cattle is all natural. Our herd is pasture raised and only given natural feeds such as farm-raised hay, corn silage, and haylage.
What is marbling?
Marbling is the fine flecks of fat that are found within the muscle. The more marbling there is within a cut of meat the juicier and more flavorful it will be.
Why do The farmhouse meats cattle have superior marbling?
The farm's breeding program utilizes artificial insemination to ensure the best available genetics for growth and carcass merit. One of the desired genetic traits we target is marbling. We also raise our cattle on a strict vegetarian diet.
Tell me about Angus beef cuts available from the farmhouse meats?
Cuts we offer include: Filet Mignon, New York Strip Steak, T-Bone Steak, Porterhouse, Sirloin Steak, Ribeye Steak, Hanger Steak, Flank Steak, Flat Iron Steak, Skirt Steak, Eye of Round Steak, Chuck Roast, Sirloin Tip Roast, Eye of Round Roast, Brisket, Ground Beef, Cube Steak, Shish Kabobs, Stew Beef, Short Ribs, Heart, Liver, Tongue, and Ox-Tail.
Where do you deliver?
We deliver at specified times at different locations. Pickup is also available at certain times.